Thursday Three: Arugula Recipes

Spring is officially here! Which doesn’t explain why I see snow on the ground and there still isn’t a goddamn thing worth buying at the farmers’ market. Seriously, screw you apples and potatoes. I’m done with you. Because arugula was basically the only thing providing a shade of green at the far mar this weekend, here are three vintage ES arugula recipes to get you through until we start seeing some serious spring veggies.

1. Feta and arugula spring rolls

2. Arugula pesto

3. Zucchini boats with arugula, black beans and mini tomatoes

Remember, you can find all kinds of vegetarian recipes in the ES recipe index.

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One comment

  • Miss K March 27, 2011  

    I am an arugula junkie, so much that I don’t even cook with it because I can’t wait that long to eat it. So, I hit the ‘far mar’ this weekend and it was like $4 for less than a salad’s worth. How much longer must I suffer? Arrrrrrrrrrrruuuuuuuuuuuuggggggggggglllllaaaaaaaaaaa…I miss you.

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