Endless Contests: We Have a Donut Winner!


The donut is already darn near close to the perfect food item, so when we threw down the gauntlet to our readers to come up with the greatest donut combo ever assembled, it was no small task.

The folks at Dunkin” Donuts were running a contest that was a little more closely tethered to reality, and it looks like they came up with some fantastic suggestions that you can vote on in the hopes of seeing them turn up at your local store.  Of course, we loosened the constraints a bit and let you add any ingredient you wanted, and you certainly pokies 88 didn”t disappoint.

Though the thought of a cardamom/vanilla buttermilk donut or a bananas foster version were fantastic, we had to hand it to reader Alex, who took the already indulgent donut and turned it into a cholesterol bomb of epic proportions:

Lightly glazed plain donut (whole wheat flour? Can you do that? For fiber) filled with creme de brie and homemade, fresh blueberry jam. The glaze is largely for sticking the crushed hazelnut topping to the donut. It’s kind of like a personal-sized baked brie.

Good to see that you worked in the whole wheat “for fiber.”  We wouldn”t want this to be unhealthy.

Congratulations, Alex, a brie donut sounds delicious.  Your $60 Dunkin’ Donuts Gift Card is on its way!

(Photo: wader)

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  • ML April 22, 2010  

    Oh my god.

    I’ll pay someone to make me one of those.

  • jestergoblin April 22, 2010  

    Wow. That’s just exceptional. I don’t even know if it needs the hazelnuts but I know what my girlfriend is going to make me make her this weekend.

  • tvff April 22, 2010  

    Please please please please please: If someone actually makes this thing (or something close to it), send me a picture at tvff@endlesssimmer.com!

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