Feed Us Back: Comments of the Week
– Thanks for all the homemade pasta tips. Sounds like The Pioneer Woman is our go-to source. Other ideas? Keep ’em coming.
– You keep submitting those funky-ass cottage cheese recipes, we’ll keep publishing them. Jay:
A little late to the game, but I’ve got a weird one…I eat A LOT of it.
1 cup Cottage Cheese
1-2 tbsp Sweet Relish
Want to be really gross, er, fancy? Mix in some finely diced beef jerky. I kid you not, it’s awesome, but I can only vouch for my brand of cottage cheese: Friendship. It’s like the Fage of cottage cheese, very thick and doesn’t need to be strained so it’s a little more “recipe ready”. Though I’d like to try this with those Rachel’s flavors if I could find them.
– Finally, Sara coins a healthy new food philosophy.
Thanks to this post, I’m now a poutinatarian.