Throw Everything on the Grill
When you’ve finished cooking your brats and squash and the coals are still hot, throw on a few dill pickles.
I know, weird.
But the pickle works well with the warmth and the flavors are both enhanced and subtle.
It’s easy labor on this day of rest.
yum! Couldn’t hurt to wrap some bacon around it.
hmmm… i can’t imagine it.
I would have never thought of grilling pickles! I bet they’re yummy in burgers.