Feed Us Back: Comments of the Week

– Figured we could count on you ESers to brainstorm some dirty food terms. Nina:

The dirty dish in my house is “beef strokemeoff”. Not for too much longer tho….our three year-old has started asking for it by that name!

Jennifer:

You left off “spatchcock.” It can’t be said around here without a ton of snorting snickers.

Yvo:

Beat until smooth, about 50 strokes. Or put your hand as far into the cavity as you can reach and remove whatever you find… the giblets.

– Meanwhile, Amelia of Gradually Greener comes up with some pretty great book-nerd ice cream flavors:

Shakes-Pear (pear & swirls)
Micro-fishe (mini swedish fish)
Acai-berry of Congress (Acai berries)

– And an angry Angus does not agree with our use of green tea in cupcakes:

I hate Green Tea but I especially hate it when people put it in food. Green Tea ice cream is awful and I think people only eat it to gain hippy cred. You can keep the cup cakes.

(Photo of a very delicious looking spatchcock: avlxyz)