What the Food?
ES reader Tommy writes in with a request:
I found the following “Scoop” in an old farmhouse kitchen. Obviously some kind of kitchen gadget, I can’t find anyone who knows what it is. One person suggested it is a soft boiled egg scoop. Can you or your bloggers help identify it?
Does the fact that I have no idea what it does, but feel an urgent need to own one mean that I have a problem? So, what say you, ES experts? How should Tommy use this ancient gadget?