• KMango February 23, 2009  

    They serve that on the sammiches you get when you arrive in heaven.

  • earlgreyrooibos February 23, 2009  

    omg. I wish I wasn’t a vegetarian.

  • BS February 23, 2009  

    Give it to me!!!!

  • El February 23, 2009  

    Do they export to DC?

  • JoeHoya February 23, 2009  

    It pains me to say this, but this doesn’t really sound all that appetizing to me.

    As great as bacon and cheese are separately, and as well as they go together, I worry that the physical joining of the two will compromise the outcome.

    After all, bacon’s allure is in its texture as well as its taste, and tiny flecks seem like they’d lose that. And the odds are that a cheese that can handle blend-ins like that is goign to be rather bland – think pepper jack or any of the fruit-studded stiltons.

    So instead of getting a big, crunchy, flavorful combo like you would on a bacon cheddar burger, you end up with a smoky, salty chewy deal that lacks the crispness of bacon and the cheese flavor.

    All that being said, I’m more than willing to be proven wrong!

  • belmontmedina February 23, 2009  

    possibly the best combination since pimento cheese.

  • Rachel February 23, 2009  

    This just proves what I’ve known all along: the bacocalypse is here.

  • Michael February 24, 2009  

    Wow, bacon is getting bigger than Jesus AND the Beatles.

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