One Nut to Rule Them All


OK, so maybe you didn’t win the title of Spice Master – but you can still be crowned Pine Nut Prince or Princess. But you’ll have to act fast.

The last day to send in an entry for our Pine Nut Cooking Contest is this Friday, October 3. One lucky winner will get a subscription to La Cucina Italian magazine, and of course, a much-coveted spot in the Endless Eaters Hall of Fame.

Send your entry – a recipe plus photo – to

Remember–you can enter something that has previously appeared on your blog, just no Cindy McCain-ing please.

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  • totally random commentor October 1, 2008  

    this pine nut contest rules! i love pine nuts!

  • Alex Vanderlay October 3, 2008  

    Very simple,
    -Mix 2/3 freshly toasted pine nuts with 1/3 grated parmesan in a mortar and pestle.
    -Shape into flattened cracker shapes and bake at 165 Celcius for twenty minutes.
    -Serve with wine and cheese.


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