Feed Us Back: Comments of the Week
– Everyone’s loving britannia’s Spanish teenager phase, although IOI points out that “the experts ask for a Katxi of Kalimotxo, and don’t expect a fancy glass.”
– Who Cooked It Better is shaping up to be a shocker this week, with both pork-y entries falling behind foodie nyc’s glorious goat cheese and fennel dish. Brit just doesn’t understand: “Bacon. Pine nuts. Cheese. FRIED! Why hasn’t this won already?!?!”
– And in case Michael Phelps is still hungry, our readers offer their own take on the very best in Olympic carb-loading foods.
belmontnedina: “What about the Stuffed Pizza Skins from Uno? Only in America would you take a deep dish pizza crust and stuff it with mashed potatoes.”
Liza: “Apparently there is now something called a P-Zone from PIzza Hut that is some combination of pizza and a calzone… like maybe one is on top of the other, I’m not really sure… but seems appropriate for this!”
Tom Aarons: Gold should have gone to the cinnabon! Can one challenge medal results?
Yvo: “My friends and I were trying to come up with a way to deep fry coffee- into donut like things. Every cop’s wet dream, right?” Uh, yes. Someone please invent this and get back to us ASAP.
I AM EATING THEM RIGHT NOW!
A P’Zone is just a pizza folded in half to look like a calzone.
If you invent deep fried coffee I would like to add myself to your mailing list immediately!
Until then I’ll have to settle for putting Shake N Bake in my coffee.