by BS
One Guess: What Food Am I Thinking About?
– I always thought bacon grew on a magical tree. But apparently it is made from pork belly, and if you’re a particularly enterprising fellow, you can even cure your own at home. [Salon]
– Too lazy for that? Too lazy to even use a microwave? There’s always bacon in a can. [Stunt Eater]
– Even Michelle and Barack love the bacon. [LA Times]
are you blogging about bacon from israel? you’re going to get kicked out.
12 9-ounce cans of bacon for $110 sounds a bit excessive, but then they go on to say that you get 40 to 50 slices of bacon per can. I guess 20 cents a slice isn’t that bad.
The geniuses behind this wonderpork seem to have overlooked one key detail, though: who uses 40 to 50 slices of bacon in a single sitting? Sure the cans have a shelf life of 10 years, but how long will the leftover slices last once you pop open that can?
Barack Obama loves bacon. It’s now official: He is neither a muslim nor (gasp) a jew.
Brian: LOL I did not, in fact, blog about bacon from Israel. Pre-wrote that one. But please don’t tell any of my Jewish sponsors. The bacon thing hasn’t come up yet. I think it might be a problem.