Artsy Photo of the Day

8:32 PM – Picture taken

8:35 PM – Clean Plate

Recipe post jump

There was no way 80 and I (this is gansie, FYI) could leave that Naptown crab shack without bringing some meat home.  So yes, I bought a pound of it.  For $26 dollars.

This was the first dish I made, a simple dip.

Crap and Avocado Dip 

Mash avocado until fairly smooth. Add in 2 tablespoons (?) of crab, season with celery salt, sea salt and freshly ground pepper.  Mix together and then form in mound and surround with tortilla chips.   Crack just a touch more pepper on top.  Serve to hungry boyfriend.