Artsy Photo of the Day

So good, it sticks to your ribs.

Recipe after the jump…

Editors Note: At Vi and Jerry Sizzle’s Mem Day BBQ I cornered J-Sizz and asked him for the recipe for this huge hunk of meat. Here is what I wrote down, drunk.

Hoisin Sauce BBQ Ribs

3lbs meat / 350 degree (on the grill) / 20 min per side

1/2 C hoisin
2 tsp salt
2 tsp sugar
3 tbsp ketchup
minced garlic
minced ginger

Rub salt onto ribs, mix rest of ingredients, coat on meat, let sit for an hour, baste throughout cooking.