• BS November 9, 2007  

    Paula D. would be proud

  • gansie November 9, 2007  

    although these aren’t deep fried, i would like to use that instrument to cook this

  • JoeHoya November 9, 2007  

    You can’t fool me – that’s a Joyce Chen dipper!

    No need for lard when you rock the wok.

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