The Fruits of Your Labor

feta and tom guac

With one last weekend to show off your summer party food skills, here is a bit of a different take on the traditional guacamole.

Enjoy your day off

Feta and Tomato Guacamole

Gently mix together:
4 snipped stalks of scallions, diced and de-seeded one red tomato and one yellow heirloom tomato, 2 diced avocados, tons of cubed feta, lemon juice , sprinkle of cumin, and a generous dose of kosher salt and freshly ground black pepper.

Serve with tortilla chips (but not the gross “lime” flavored kind)

You may also like

2 comments

  • BS August 31, 2007  

    I love the measurement “tons of” – a cook after my own heart
    I am a fan of the lime chips. yum.

  • Robyn August 31, 2007  

    I ate my weight in that dip and have never felt betta…thanks feta!

Leave a comment