Feed Us Back: Comments of the Week

bagel

– 65 percent of you say New York bagels are the real deal. Not that Montreal doesn’t have its defenders. Food Guy Montreal:

OUR bagels are tasteless? Smaller they may be. Crispier, perhaps, but they are NOT crispy in any way shape of form. Dry? Oh no no no no no no. They are most certainly not dry. They deliver the delightful chewyness that NY bagels do not deliver. I find NY bagels dough-ier if that makes sense. They are commonly referred to as “rolls with a hole” which is exactly what they are.

But rumblegut (great handle, btw) will not stand for such blasphemy:

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Fried Flower Power

zuchinni flower

Around this time of year, foodies start spying one of our favorite finds at the farmers markets: zucchini blossoms. These are the pretty yellow flowers that grow above the root of the zucchini plant, and can be harvested to eat before the main squash part is fully grown. Actually, I’m pretty sure that these are kind of like garlic scapes — a part of the plant farmers used to just throw away before they realized they could sell them to us sustainability saps at a premium.

I spotted these guys at my local far mar a few weeks back and loved that they still had the teeny tiny squash part attached. The flowers themselves have a pretty delicate flavor. I know this sounds obvious, but I’m gonna go ahead and say they taste a little bit like a zucchini, a little bit like a flower. After some exploring the Internet, I found that most people go the same route with these — stuffing, breading and frying. Hey, who am I to argue with that?

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