Top Chef Recipes -

by Russell Warnick

Top Chef Recipes: Cracklin Hush Puppies

Top Recipes from the Most Recent Loser on Top Chef. More Top Chef Recipes.

We’re getting to that point in the series where the chefs have known each other long enough to start hating each other (I’m looking at you Beverly and Heather).

C’mon, I’m waiting for the cat-fight.

One shocking development: desserts are coming out on top. Gone are the days of Tom turning up his nose at chocolate tart, he’s now embracing the sugar high.

If not dessert, then which fat is being trimmed? Keep reading and find out what dish they had to offer up to ES.

Top Chef Recipes: Chicken with Green Pipian and White Rice

Top Recipes from the Most Recent Loser on Top Chef. More Top Chef Recipes.

The cheftestants packed up and moved on last week. Texas is a big place and they’re not going to promote the whole state by staying in one place — so it was time for Dallas, but not before a little theatrics. The Quickfire involved a stop on the highway, courtesy of a burly state trooper, to cook a dish using a campfire burner with very limited ingredients, including canned tuna and chicken. Delightful. The chefs got a reward in the elimination, cooking for some of Dallas’ high society folks; it’s true, they exist.

But who packed their bags and gave ES a recipe from their personal collection?

Top Chef Recipes: Chicken Soup Noodle

Top Recipes from the Most Recent Loser on Top Chef. More Top Chef Recipes.

With no Top Chef exit interviews you’d be forgiven for thinking that ES has given up on the show this season. Well, you’re wrong, instead of asking the chefs the same old questions we asked for a recipe. So, with Top Chef Texas well under way we’re starting off with Richie Farina of Moto Restaurant in Chicago, who was the second chef to pack his knives. Keep an eye out as each week we’ll be posting a recipe from that week’s exiting chef.