brioche stuffing for Thanksgiving

Brioche Stuffing: A Taste of Thanksgiving Luxury

brioche stuffing for Thanksgiving

I’ve been waiting a YEAR to write this post! I made this brioche stuffing for Thanksgiving 2014… and I waited until now to thrust it upon the world. And oh yes, I will be making this stuffing again this year! Right after I finish this post, to be exact.

So I love Thanksgiving stuffing. Who doesn’t? I’ve got nothing against Stovetop, but I like to take my stuffing game up a notch. That’s where this brioche stuffing comes in. Why brioche? It has a high egg and butter content (mmm… butter…) which means it’s super rich, soft, and slightly sweet.

I stud my stuffing with caramelized onions, wild mushrooms, and a good dose of greens. Oh, and a lot of fresh aromatic herbs to make sure your kitchen/house smells amazing for all your Thanksgiving guests. I can’t wait to make and EAT it again this year!

Brioche Stuffing with Wild Mushrooms & Caramelized Onions

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Ultra Easy Roasted Fall Vegetables

If you’re looking for a simple side dish for your favorite fall recipes, here it is. I whipped this up the other week for a family dinner with the future in-laws (and as you know, in-laws = scary = must impress them to earn their trust) and it was received with glowing reviews, so I think we can all agree this one is a keeper. And as I mentioned, simple. This dish is so easy it’s ridiculous. You just chop up onions, sweet potato, brussels sprouts, and butternut squash (or if you hate chopping uncooked squash as I do, buy it pre-peeled and chopped, I won’t tell). Roast it for a while in some olive oil, salt, pepper, and herbs. Mix in some melty cheese and more fresh herbs at the very end. Done and done.

Did I mention you could also bring this to Thanksgiving as an alternative to the overdone sweet potato pies and green bean casseroles we see every year? Your dinner table will thank you.

Ultra Easy Roasted Fall Vegetables

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Top 10 Most Ridic Thanksgiving Recipes Roundup

Here at ES we obviously LOVE Thanksgiving. Mass quantities of turkey, gravy, stuffing, cranberries, pumpkin… what could be better?! Weeeell, okay, the only thing better than traditional Thanksgiving dinner is ridic Thanksgiving dinner. Luckily, thanks to the advent of Pinterest, there’s no end to the creative, tempting, and sometimes downright insane recipes people can come up with and share these days.

We scoured Pinterest to find some of the best/weirdest/most intense Thanksgiving recipes from the bloggers out there. Some posts very new, some from a few years ago but making a renaissance thanks to social media. Make one of these for the big holiday and freak out your family, or wait until you have an overload of leftovers and go crazy.

Oh, and – Happy Thanksgiving!

1. Cranberry, Butternut, Brussels Sprouts and Brie Skillet Nachos
from Half-Baked Harvest


2. Stuffing Waffle Croque Madame
from Serious Eats


3. Bacon Blanketed Herb-Roasted Turkey
from The Runaway Spoon

Bacon Wrapped Turkey

4. Mashed Sweet Potatoes with Caramelized Onions, Brie and Sage
from Recipe Girl


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Stuffed Pumpkin 5.0: Bacon, Egg and Goat Cheese Stuffed Pumpkin


Thanksgiving is fast approaching, and those loyal ESers among you may have been wondering—what is Miss K going to cook inside a pumpkin this year?  (Or perhaps you had forgotten this annual tradition.  That would be understandable.  After all, it has been a whole year.)  Whether you are new around here or just want to refresh your memory, you can read about my other stuffed pumpkins here, here, here, and here.  For my pentannual pumpkin post, I decided to go in a different direction, mealwise.

Inspired by Mike’s round-up of butternut squash recipes, I recently made a butternut squash gratin, which bore a striking resemblance to my family’s typically breakfast casserole, but, you know, with squash.  As I was eating it, I had three thoughts: 1) I cut these potatoes too big. This has been a common problem for me lately.  More on that another day. 2) This would be better with bacon.  3) Aha!  I have discovered the secret to this year’s stuffed pumpkin!

And so, without further ado, I have just the recipe you need to impress your in-laws on the day after Thanksgiving.  That is, if everyone hasn’t already, at that point, vowed to eat only green leafy vegetables until Christmas.


Bacon, Egg and Goat Cheese Stuffed Pumpkin

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Pumpkin Pie Oats

Overnight Oats: Morning Glory or a Snooze?

Pumpkin Pie Oats I’d been seeing overnight oats all over the place (and by “all over the place” I mean “Pinterest” of course) and I was intrigued. I’ve always been used to making my oatmeal the traditional way – hot! – so the thought of mixing my oats with a bunch of goopy stuff and letting them sit in the fridge for hours was a bit strange. But I figured that I love cookie dough and mixing oats with wet stuff would be kind of like cookie dough, so I should at least give it a try, right? You really can’t get any more simple than this. Start with oats (duh), add some moisture (almond milk, yogurt, peanut butter, mashed banana, etc), choose your favorite mix-ins (nuts, seeds, chocolate chips, protein powder, spices, fruit) and just go wild! I decided to get into the spirit of the season and make my first batch a pumpkin-y treat.

Pumpkin Pie Protein Overnight Oats

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The Pumpkin TAP


Now is the time to give thanks. What to I give thanks for? Amongst other things: pumpkin, beer, and booze. Well now I need to give thank to Kegworks for the PUMPKIN TAP! Some of you may have seen it on your pinterests or facebooks, but how many of you have had the opportunity to USE it? The pumpkin tap comes in a few simple pieces that you screw together. Then, in three simple steps, you have a working pumpkin tap:

– Step 1: Hollow out pumpkin

– Step 2: casino online Cut small hole in bottom of the pumpkin & screw in the tap

– Step 3: Fill with boozy beverage of your choice

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Pumpkin Cheesecake with Gingersnap Crust

The Best Ever Pumpkin Cheesecake. Period.

Pumpkin Cheesecake with Gingersnap Crust

Are you scrambling to figure out the perfect dessert recipe for your Thanksgiving? Your problem is about to be 100% solved.

Last year was my first Texan Thanksgiving and first holiday with my boyfriend Rob’s family. They make a gigantic feast (feeding 30+ people) full of Thanksgiving favorites and traditional southern treats. I wanted to contribute by using my culinary skills to make a statement. A delicious statement. A statement that can only be made by the best pumpkin dessert I have ever found: Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust.

I originally discovered this little slice of heaven through my food loving pal Chris, but it originated in Bon Appétit magazine a few years back. Usually I don’t like to share recipes I didn’t create myself, but there is no way I could top this cheesecake, so why bother? I promise it is the BEST. I’ve been making it for… oh, four years now, and every single person who tries it falls in love. People ask me about my pumpkin cheesecake year-round. Bring it to a holiday party and it will disappear before your eyes. Be warned, though, if you make this once, your friends and family will beg you to make it again and again every year.

And yes, that includes Rob’s mom, who asked me to bring the pumpkin cheesecake to Thanksgiving again this year. Stamp of approval from a Texan mother? Now that’s worth its weight in gold (or cream cheese).

Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust

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