Indian Simmer: Thalis are the New Tapas

India 162 (500 x 333)

Wow. I have eaten so much Indian food. This might sound like the most obvious observation in history but — they eat Indian food ALL the time here. Like, every day, three meals a day. That is a lot of Indian food!

OK sorry, I just had to say that. Moving on to more high-minded revelations, let’s talk about thalis. I’d heard of these fleetingly in the states, but haven’t actually been served them at any Indian-American restaurants, which is odd, because they’ve been on the menu at almost every restaurant I’ve been to so far in India.

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