We as people are always in search of something bigger, better, faster, stronger. But isn’t it great when you can enjoy dinner at a restaurant that actually tries to make you happy (and dine with someone who makes you happy) and just simply enjoy the moment, for a moment? I had my first Michelin star dinner in the stunning Italian alps at La Stüa de Michil in the La Perla Hotel in Corvara, Italy. Did they think I was a Michelin inspector? Maybe. (Probably not). As I sit here, back in America, contemplating, munching on a Kinder Bueno (my favorite European candy), wishing I were still in Italy, I think to myself, “What makes a Michelin star meal? Is it any different than any other meal?” The answer is yes.