Plate It or Hate It: Fall 2014

Recent food world discoveries the ES crew is loving and hating…

Hate it: Overpriced Food & Drink Festivals

We LOVE that Oktoberfest is sweeping the nation, bacon festivals are occurring on the east coast, and people are excited to experience food. However, some of these prices are ridiculous. For instance, the Philly fest is asking $25 for general admission and THREE samples. C’mon now!

Plate it: Whiskey Wedge

The makers of corkcicle bring us a new and improved way to drink our whiskey without diluting the drink. Review to come!

Hate it: Christmas-Themed Food in OCTOBER

Peppermint Mocha Liquid (seasonal)

Somehow gingerbread flavored creamer ended up in my fridge. We’ve seen candy canes and chocolate oranges in the grocery stores. Apparently the supermarkets and the food corps want to push Christmas on us already. Well… we are not ready. Put the holiday foods/drinks/scents away! At least let us get through Halloween!

Plate it: BOOK IT! Alumni Program

Join the Alumni Program

Remember those buttons we would get in school with the purpose of filling it with stickers to earn your personal pan pizza? As we realize the Book It! program is 30 years old, we all realize that we’re not as young as we think we are. Now you can re-enroll online as an alumni and get a free pizza!. Nostalgia awaits you.

Plate It? The Olive Garden Foodie Strikes Again

Grand Forks Herald columnist Marilyn Hagerty is seen in an undated portrait. Hagerty, a North Dakota newspaper columnist, focuses on local food and...

Merilyn Hagerty strikes again as she reviews Applebee’s and their ground breaking Oriental Chicken Salad. While “lunching” with a friend, she helps us determine whether or not to go with the half or full size salad, and “regular customers know how to order two full sized entrees and one appetizer to share.” While insulting at one level, it’s pretty damn hilarious on another. We give the woman credit for getting by on these pieces. The publication – not so sure.

Hate It: The Neelys are Getting Divorced?!

Neelys Divorced Food Network

WHAT THE HELL IS THIS?!?!?! Love is officially dead. Bye forever, everyone. (Image credit: internet ruiner of dreams, TMZ.com)

Sponsored Content

Thank You Uno: Chicken Tikka Masala Officially Jumps the Shark

uno

Chicken tikka masala already wins as the most inauthentic Indian dish of all time. The BBC calls it “synonymous with: breakdown in traditional British values and rise of multi-cultural Britain,” as it’s been crowned “Britian’s true national dish,” having been created there in the mid-20th Century.

In the United States we find this dish only at Indian restaurants and some UK-inspired pubs aggressively trying for authenticity. But that’s where the CTM deliciousness ends. Right?

That’s until I read about Uno’s “complete menu revamp.” Because of the volume of press releases sent to my inbox, I barely ever read all of them, especially when I have no interest in the subject matter. Now, I don’t have an interest in Uno’s, as it was my least favorite pizza chain (even over the despised Pizza Hut), but I was curious about how radically a pizza place’s menu could actually change.

The press release first mentioned a farro salad. I get this addition: ancient grains are having a serious moment and are seen as healthy, plus farro is deeply connected to Italy, as is Uno’s main draw, pizza.

But then it comes. Chicken Tikka Masala will join the cast with deep dish pizza and Rattlesnake pasta. I’m afraid chicken tikka masala now joins salted caramel (Uno also unveils a bread pudding with salty caramel sauce) as completely overexposed and a sure sign that a restaurant is totally fucking desperate with zero original ideas.

Original Jump the Shark (and its defender!)

Sponsored Content