Independence Day Dessert: Red, White and Blue Ice Cream

I have an addiction to buying spices. I make a trip to Penzey’s Spices every couple of months. I get their catalog in the mail and circle all of the spices I am running low on and, plus a few new ones I want to try. The pink peppercorns caught my eye, so I picked up a small jar of them. As soon as I tasted one I knew it had to go into ice cream. They are¬† floral, fruity, and spicy all at the same time. Paired with sweet blueberry compote and white chocolate chips, this is one ice cream you will never forget.

Pink Peppercorn, White Chocolate & Blueberry Ice Cream

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