Cupcake Ice Cream Cones


How cute is she! Madeline is my friend Debbie’s daughter. And she happens to be allergic to peanuts.

I don’t know much about this phenomenon. When I was little I can’t think of one friend that had this peculiar intolerance. But recently, my mom has at least one child with this allergy in her nursery school class every year. And more than 3 million people have this same allergy.

Sometimes it’s really serious—the child can’t even be in the same room as a peanut. Others simply can’t ingest a peanut. But they also can’t even eat non-peanut food (for instance a Hershey’s chocolate bar) simply because it has been in the same processing plant as peanut filled food (although I think some of the big manufacturing companies now operate peanut free facilities.) Parents, teachers and other adults in their life have to be incredibly vigilant with this allergy and be trained to use a life-saving EpiPen in case of an attack.

But all this no-nut business doesn’t mean there aren’t tons of treats available. Deb’s always finding ways to entertain her kids (I particularly admire their interest in nail polish and lip gloss) but this creative and fun dessert made me wish for the days of carefree sugar indulgence.

In continuing with our back to school coverage, here’s an awesome way to get the kids in the kitchen after a hard day at school.

Cupcake Ice Cream Cones

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Deb bought a nut free cake mix from Wegmans and Madeline followed the instructions: eggs, water, vegetable oil, mix, stir and mmmmm batter!

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