Top 9 Foods Found Only at SoCal Farmers’ Markets (and Not in DC)

While I didn’t catch a glimpse of an avocado orchard, or even an avocado tree, I did find a farmers market, Local Harvest at Marine Stadium, on my last day in Long Beach, California. The first stall displayed all fruits and vegetables that I easily find at my neighborhood far mar: zucchini and onions and peaches.

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But then I looked to my left and saw jujubes. The vendor had a sign proclaiming unattainable health benefits (cancer prevention, Zen-filled life). I bought a half pound. Frankly, though, jujubes may grant me 109 years on earth, but they still taste like blah. Total blah. At first I thought they were dried chilies but then I thought, hey, a sickly sweet candy is named after the dried fruit so it must be sweet. ERRRR. <buzzer sounds> It tastes like absolutely nothing.


What a radical notion. Citrus fruit is not only in white cartons marked with styles of “some pulp,” but apparently grow on trees. In California.

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Dragon Fruit

Total alien fruit. Was this the punk rock cousin of an artichoke with its round shape and spiky leaves? No. It’s a beautiful fuchsia-fleshed fruit. The color, however, is more exciting than the taste.


There are some edibles out there that I have zero concept of how they grow. Nuts are one of them. Fresh almonds from the farmers market are particularly nutty and do have more flavor than their encased-in-bulk-bins selves.

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