oktoberfest -

by snebbu

Endless Beer: Fall Beer Roundup

It’s October. Now there is no excuse to not be indulging in some kind of fall flavored food or drink. Yes, I said fall flavored. Fall has many flavors, you know. If you are not enjoying the fall flavors, well there is some sort of evil hiding in the depths of your soul. For the rest of you, we bring you the 2014 roundup of fall brews. There are so many to choose from that it is hard to narrow it down to a list. But, with the help of several trusty breweries, we were able to provide you this handy list. Note that these aren’t just your typical pumpkin beers or Oktoberfests. These are in your face flavors or different twists on the typical fall beers. In order to categorize this list in the most helpful way, we’re trying something new: word association. After tasting each of these offerings, we thought of the first word or phrase that comes to mind. Reviews of each brew to come.

21st Amendment/Elysian Collaboration: He Said He Said

Refreshing and Sweet. The collaboration of 21st Amendment and Elysian is one of the most unique I’ve found for the fall. The trappist version of the He Said He Said is the refreshing part of this four pack. While the pumpkin flavor is at the forefront, the characteristics of a Sour Belgian Trappist come through with a crisp finish. Meanwhile, the pumpkin porter provides a sweet and nearly creamy rendition of a porter with extra pumpkin to boot.

Abita Oktoberfest

Toasty. The Abita Octoberfest is a classic lager with a sweet and toasty taste. The lager is a sweet classic Octoberfest with a pleasant roasted flavor and a hint of hops. The hops tone down the sweetness, making it a nice fall brew.

by snebbu

Top 10 Beers to Drink on Halloween

Other than eating half of it, what are you planning on doing while handing out Halloween candy? Hopefully you’re planning on scaring the crap out of kids. Or maybe popping in your favorite scary movie. Regardless, why not do that while drinking a seasonal brew?

I’ve sampled each of the beers listed (and then some) to create a lineup of the top ten beers to drink on Halloween. Rather than ranking them, I put them into my own categories in order for you to determine which would be your best pick. I suggest picking two (or three) solid choices that you know you will like. Then, take a risk and try something new! On to the research:

Sweetest Pumpkin Beer: Tommyknocker Brewery’s “Small Patch Pumpkin Harvest Ale”

ABV: 5%

Pumpkin pie with whipped cream on top. That pretty much sums up this one. It smells like pumpkin pie and tastes like pumpkin pie. This is not for those out there that don’t enjoy sweets, particularly sweet beers. But for those who do, try it out. It’s a great dessert beer. It is medium bodied and has more of a sweet pumpkin taste than the spice taste that most pumpkin beers do. It’s a crisp, clear brew that’s easy (and sweet) drinking.

Spiciest Pumpkin Beer: Sam Adams Fat Jack Pumpkin Ale

ABV: 8.5%

You’ve heard about this one before, but trust me, it’s got all you want for a cool fall night. The brew offers a warming feeling with every sip–the same feeling in your stomach you get from a sip of Jack Daniels—while also delivering the sweet taste of pumpkin. You can taste the spices of cinnamon, ginger, and even the allspice together with pumpkin.

“Tastes Most Like Pumpkin” Beer: Southern Tier Brewing Company Pumking Ale

by Twin Tastes

Oktoberfest for Everyone: Beer Braised Chicken

Come Autumn in Germany (and basically all over the world nowadays), crowds celebrate their inner Bavarian spirit and love of all brewed beverages during the 16-day Oktoberfest beer festival. While we have never experienced Oktoberfest in its country of origin, we can only imagine how fun it would be to gather around long tables in rustic beer gardens, chow down on bratwurst and pretzels, and sing and dance along to live oompah music.

For now, a more realistic approach to celebrate Autumn—and beer—is to put our own Boston twist on a dish braised in Sam Adams Octoberfest beer. The brew’s robust, caramel flavor adds a complexity when simmered slowly with chicken, thyme and root vegetables.

Oktoberfest Beer Braised Chicken

in Fowl / Recipe 1 comments

by ML

The Oktoberfest Survival Guide

Oktoberfest kicked off on September 17th in Munich, Germany. Unlike last year, I won’t be in attendance this time around. But in case you will be (or will be attending one of America’s faux celebrations), I want you all to be prepared with my professional tips.

1) Be prepared for the ride

If you’re traveling to Munich via train, you might find yourself in a car with 10 men from the same “village” who have multiple kegs, loud music and an underage 15-year-old. They will all be offended if you don’t drink beer and/or take shots with them, so just do it. Don’t plan on resting up during this voyage.

2) Eat whatever everyone else is eating

Look around. What are the old men and the bavarians in leiderhosen eating? Order that, no matter how good everything else sounds. If you can’t figure out the German menu, ask for an English version. They have them.

3) Order a pretzel the size of your head

You will not find anything like this in America no matter how hard you try. Plus, you’re going to need some carbs to aid with the 10 liters of beer you will inevitably drink.

in Drinks / Food Travel 0 comments

by ML

ES Must Do: Munich Oktoberfest

Remember when I swooned over the 24 oz beer I got at a concert?

Forget it.

Far, far away from Scranton, Pennsylvania is a place called Munich, Germany (München, in German). They hold Oktoberfest during the last two weeks of September. But you know this already.

I was in attendance at the Spaten (ochsenbraterei) tent. No, we didn’t tent hop, but that story is for another day. Now, they only serve one type of beer in each tent (that brewery’s beer, obviously), along with alcohol free beer, and the lemonade-beer mix (shandy) for people who are too drunk to drink more beer. Or, at least that’s why I had to have one. The beer was absolutely delicious. It TASTED like beer (not the American water we call beer) and went down very, very easily. It was also brewed stronger for Oktoberfest, so it was about 6% abv. Not terribly strong, but enough to knock you on your ass after a few liters.

A beer stein (pictured above) holds one liter of beer. For those of us not in metric mode, that’s nearly 34 ounces for 8,75 Euro, or about $12 plus tip. 7 million liters of beer were served (who knows if they were all consumed).What’s better than that? Food.

in Drinks / Food Travel 8 comments