Who Wants Some Man Meat?

manmeat

The Situation

When I started dating my boyfriend back in July, he mentioned he and his friends have this New Year’s Eve tradition of getting together and cooking “exotic” meats. I ignored this story at first because I assumed he 1) wouldn’t be around in December and 2) wouldn’t invite me. Somehow, it turns out he is still around and invited me. This can’t be my life?

At about 2pm on New Year’s Eve, the man gchatted me and told me he was in charge of cooking the meats, so we’d have to come up with recipes in a few hours’ time with limited ingredients since ALL STORES WERE CLOSED BY THE TIME THEY DECIDED TO THINK ABOUT RECIPES. Well, not really, but I was in my robe and had just painted my nails and wasn’t planning on leaving the house until the stores were closed. I sent out an SOS on Twitter and madly googled for some reliable sources.

The meats:
Ground ostrich, 1lb
Caribou steaks, 2lbs
Alligator filets, 2lbs

8 Tips for Cooking Game Meat

1) Cook game like a similarly textured meat.
This is a little obvious, isn’t it? Try to cook the meat like another similar meat you already know how to cook. The results might not be perfect the first time, but it will probably be damn good.

2) Drink more.
This cuts back on the nervousness and lets the creative meat juices flow.

3) Taste often.
If you’re drinking before dinner, you should probably eat something. Why not taste the meat you’re cooking? This lets you know if it tastes like shit and whether or not you have to proceed with step #4.

Read More

New Year’s Food Resolutions for the Beginner and the Brave

davidspadetwitter

Once the holiday season is over and we’ve finished indulging in turkey, ham and stacks of gifts, there are slightly less exciting things to look forward to: resolutions. We are all forced to make them, and of course we’ll eventually break them before January is out. But in the spirit of all things new again, here are some New Year’s resolutions for both the beginner and brave food lovers.

Tell us how you will resolve to make 2011 a better food year.

New Year’s Food Resolutions: The Beginner

By Brit

Try Something New
Skip the #34 Kung Pao Chicken and choose something new, something that scares you, something that’s blue.

Meatless Monday
It’s no secret that we’re a fan of Sid Lerner, the pioneer of Meatless Monday. For one day a week you can avoid meat and eat a little healthier, save a little cash and reduce your carbon footprint.

Cook More
I love eating out as much as the next person, but there’s nothing more satisfying than cooking and enjoying your own meal. 

Read More