Cheflebrity Smörgåsbord: Back to Basics

mise

The latest and greatest news about celebrity chefs, served up buffet style.

– Hey, Anthony Bourdain isn’t just about deep-fried cobra heart.   Being a good cook begins with the basics.

– Speaking of the fundamentals, Alice Waters‘ new cookbook takes you back to square one with the help of well-known chefs.  And you thought she only cared about the Slow-Food extremists!

After the jump…chefs that are:  annoying, dangerous (!?) and just plain cool.

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