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by ES Guest

The Top 10 Craziest Street Foods in the World

Editor’s Note: This article is brought to you by Rease Kirchner of TheFlyingFugu.com, a team of foodie writers delivering a menu of delights to your inbox: daring delicacies, foodie travel tips and easy recipes to re-create in your own world kitchen. Follow the Fugu on Twitter @TheFlyingFugu.

For our money, we’d say street food is usually just as delicious as fancier restaurant fare (if not more so). And we’re not just talking about sandwiches and hot dogs. Take a look at the ten wackiest street food finds from around the globe — each one actually a very common find in one particular corner of the earth.

10. Fruit with Chili Powder — Mexico

You may think it’s odd to put something spicy on something sweet, but Mexicans do it all the time. It is very common to pick up fruit in a bowl or on a stick with some spicy chili powder sprinkled on top. Think of it as a twist on the sweet and salty combo — Mexico has sweet and spicy instead! (Photo: Spotreporting)

9. Chicken Feet — China

These grilled feet may look disturbingly similar to a human hand, but don’t worry, they actually come from a chicken. The meat is described as a bit chewier than a chicken leg might be. On the street, they are generally served grilled with some spices, on a stick or just in a basket. (Photo: Whologwhy)

8. Bugs on a Stick — Thailand

In Thailand,insects like crickets, grasshoppers and worms are fried up, shoved on a stick and served up to anyone with a rumbling tummy. The taste varies by the insect and the spices used to flavor them. In general, the insects are crunchy on the outside and a little soft on the inside. Mmm…soft and flavorful bug guts. (Photo: Star5112)

by Russell Warnick

Blendtec: A 99% Rationale

I love gadgets and my kitchen is full of them: mini-food processor, mini-crockpot, Cuisinart, Kitchen Aid, deep fat fryer, slow cooker… You get the picture, but one item I’ve always lacked was a blender…until recently. I splurged and went with a Blendtec Total Blender, $400 worth of blending goodness. Yes, $400. I get that this is a ridiculous amount of money to spend on a blender when there are tons of cheaper blenders out there, and I’m sure something as simple as a Magic Bullet would suffice for smoothies.

Here’s my justification. I’ve been on a smoothie kick of late but the only place I can find one close to my office is at Whole Foods. They charge $7.50 a drink which I think is a little absurd for some blended frozen fruit and ice. A couple of bags of frozen fruit — enough for five smoothies — is $12, plus a carton of coconut water is $3.95. Instead of spending $37.50 on smoothies a week I’m now spending $15. A weekly saving of $21.50. In 19 weeks I’m going to be even. In 20 weeks that $400 Blendtec will start saving me money.

The BF thinks my rational is ridiculous. He thinks the idea of spending $7.50 on a smoothie to begin with is too much. I’m sure he’s not alone in thinking that. But he’s wrong. In addition to saving money, it’s pretty to look at and I will make many other things in the blender, not just smoothies — margaritas for instance.

Who’s right? Leave your thoughts in the comments, and enjoy a recipe for my smoothie du jour.

in Drinks / Personal / Photos / Rants & Raves / Recipe 8 comments

by bakersroyale

Endless Poptails: Mango Maui Mai Tai

Now that we’ve been blending and freezing poptails for a few weeks we decided it was time to open up the….er bar, and put your requests to work.

First up is the Mai Tai. Poor Trader Vic, here is yet another iteration on his classic creation. We figured everyone has been getting bastardly with his drink, that well, we need one to claim as our own.

We started with a Maui Mai Tai, from there we stayed true to keeping our poptails budget friendly by skipping the orgeat and kicking up the sweet and sour combination by going au natural with some fresh fruit. What we didn’t skip: the rum, more accurately, the three rums.

Mix. Lick. Enjoy.

Mango Maui Mai Tai

in Desserts / Endless Poptails / Recipe 5 comments

by Maids

We Can Have the Mango!

Saturday Night Live – Mango: Garth Brooks

Just like Garth Brooks, Romeo can’t have the Mango. He used to be able to consume the divinely delicious fruit to his heart’s delight, but he OD’ed on mango during a tropical hiking trip some years back (in which at every pit stop he picked mangoes from low-hanging branches, peeled and devoured them.) Legend has it that on that journey Romeo ate a full 15 mangoes in the space of 12 hours. Romeo’s lovely face swelled up to twice its original size, he ran a dangerously high fever, and he developed painful blisters inside his mouth. Some thought it was an allergic reaction to the mango. Others suspected Romeo was the victim of a chupacabra or a voodoo curse.

Unfortunately, it was the Mango. Romeo has tried mango and mango products since and always suffers similarly grotesque results (never quite as bad as the first time). Out of deference to Romeo’s sensitivity I do not partake in mangoes around him (I even forgo that nectar-of-the-gods commonly known as the mango lassi in subcontinental restaurants when we dine together) and I restrain myself from preparing dishes featuring mangoes in our kitchen. Ah, the sacrifices we make for love.

But when I was invited to an island-themed potluck recently, on a night when Romeo was otherwise occupied, I couldn’t resist the temptation of the mango. I CAN have the Mango damnit, and so can you! Sorry Romeo ?! (And sorry Liza, I know how much you hate it when a fruit is the MVI of a dish.)

The easy, delicious, and refreshing mango salsa recipe for the rest of us after the jump….

in Drinks / Recipe / Veggie 8 comments