Like most of us here, I’m no baker and don’t particularly enjoy the restrictions it brings. Exact measurements are not my thing. I like to experiment with ingredients, which is why I leave desserts alone. But, the purchase of a new Kitchen Aid mixer has propelled me into this unknown world, for my first true (not from a box) baking experience.
On a recent Sunday afternoon I was sitting at the bar of Café Atlántico when I came across kumquats soaking in St. Germain elderflower liquor. Coincidentally, later in the day I spotted some kumquats at Whole Foods, which is a rarity. It was one of those situations where you never hear or see anything for a long time and then it all comes at once. I love those moments so I bought two quarts of the fruit, not having any idea what I was going to do with them until the walk home.
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