Wherever you live, you’re surely familiar with the lure of The New York Hot Dog. And if you consume any kind of food media, you’re also probably aware that there’s no longer any reason to limit your NYC hot dog intake to those slimy wieners sold from carts in Central Park – or even to the recession special at Gray’s Papaya. Hot dogs are this year’s comfort food gone gourmet, and every hot NYC chef seems to be adding the once humble frankfurter to their repertoire, usually topping it with something new and more outrageous than the last guy.
Over at Oyster Local this week, I took a look at four of the best new high-end hot-dog shops in Greenwich Village, which inspired me to dig a little deeper and come up with this list of NYC’s best new gourmet hot dogs (along with a few classic stops) for the ultimate, 20-link New York Hot Dog Crawl. No, I have not actually completed this crawl, at least not all in one day, but if anyone’s up for the challenge I think I have a few free Sundays coming up. Let’s all just make sure our health insurance is up-to-date first.
Duh! The basic classic, just for starters. 1310 Surf Avenue, Brooklyn (Photo: Meg Zimbeck)
Park Slope gets a little crazy with Niman Ranch beef dogs (or tofu ones — this is Park Slope, after all) stuffed in challah or rye rolls and finished with some inspired toppings like baked beans and salsa. 351 Fifth Ave., Brooklyn (Photo: Stumptown Panda)
Gourmet hot dogs get the brownstone Brooklyn treatment, sourced from locally-raised meats, doused in a classed-up cheese sauce, served in an eco-friendly environ, and paired with Six Point ales. 474 Bergen St., Brooklyn (Photo: Cherrypatter)
Fort Greene’s favorite BBQ spot brings the hot meat-on-meat action by topping a Black Angus dog with pulled pork, beef or chicken (and some homemade coleslaw). I know you can’t see much of the dog, but trust me, it’s worth the mouth-work to get there. 87 S. Eliott Place, Brooklyn (Photo: Senorjerome)
New York’s hippest hot doggery is, of course, not one restaurant but a rotating curated party for those in the know. These bahn mi dogs are found at Williamsburg’s Trophy Bar, but only on Tuesday nights. They also pop up elsewhere in Brooklyn and LES throughout the week. 351 Broadway, Brooklyn, On Tuesdays. (Photo: LadyDucayne)
Slip into Queens for the Chilean take on hot dogs: slathered with avocado puree, mayo, onions, tomato, and just a little bit of hot salsa, on a crusty homemade bun. 3620 Astoria Blvd., Queens (Photo: Pabo76)
Like the marathon, we’ll dip into the Bronx for a moment just to say we did. At FF’s, you get two fried hot dogs stuffed in one roll, topped with onions, peppers, AND potatoes. They actually call this a Jersey-style dog; I’m not sure if that’s authentic Jerz, but that’s a whole ‘nother post!) 2330 Arthur Ave., The Bronx (Photo: Kay::Snyder)
Hotshot chef Zak Pelaccio makes the case for the $13 hot dog: homemade pork sausage topped with pickled chilies, cucumber, radish and cilantro, then laced with a spicy Asian aioli and stuffed in a toasted potato bun. 2170 Broadway (Photo: Scaredy_kat)
When size matters, it’s hard to beat the foot-plus-long frank served at this midtown Manhattan (confusingly, not Brooklyn) institution. The 15-inch dawg comes on a comically small but beautifully buttery bun, along with onion rings, relish, mustard and kraut. 212 W. 57th St. (Photo: Jeffery and Rachel Vanneste)