Lets be honest, I really don’t keep up with the daily events on Sesame Street. Thanks to gansie for alerting me to this particularly interesting event happening across the country.
As you may know, it drives me (and many other people) insane when restaurants/parents/idiots assume kids only eat shit. Thankfully, for one week, parents and patrons alike will be saved from this mayhem.
Mimicking Restaurant Week, where high-end restaurants offer a multi-course prix-fixe menu, Cookie and Gourmet’s Kids’ Restaurant Week 2009 is set to take place June 13-21 in Washginton, DC and June 20-28 in New York In Chicago. Adults pay $29, while kids 11 and under pay their age. Dinner seatings are early (from 5pm-7pm).
The main event, obviously, is the food. Restaurants participating claim to offer “kid-friendly” (what the hell does that even mean) versions of their menu offerings. Seems good for parents, good for kids. One big happy family, right?
Although many news sources have marketed Kids’ Restaurant Week with the “tired of giving your kids chicken fingers?” routine, some restaurants are still sadly serving chicken fingers, french fries, and the ever popular macaroni and cheese (fail) during Kids’ Restaurant Week. However, others are serving up kid accessible versions of their delicious adult counterparts, such as duck tacos and tandoori chicken skewers. Perhaps at least some people are finally starting to get it.
Bottom line: if you’re interested in taking your children out to eat in Washington, DC, I’d first check out some of the menu offerings here to avoid another chicken fingers meal. If you’re in the windy city, check out this writeup of the Chicago events, where Kids’ Restaurant Week originated in 2008. If you’re in another city, or just want to see who is in on the hoopla, a list of participating restaurants for all cities can be found at the official Kids’ Restaurant Week site.
As always, if you do take your little ones to this (or have before), let us know!