Cocktail O’Clock: Spicy Paloma


Is it me, or this week already looooooooooooong?

Today’s cocktail o’clock comes courtesy of The Roof at Viceroy New York and with a  jalapeño-meets-tequila kick, is sure to snap you out of any midweek slumber.

The Spicy Paloma

Mix together:

2 muddled slices of jalapeño pepper 
2 oz Casamigos Blanco tequila
.75 oz Aperol
1 oz grapefruit juice
.5 oz lime juice
.5 oz simple syrup

Shake with ice. Strain over ice in highball glass. Add club soda float. Garnish with a grapefruit slice.


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East Side Pies Jamaican Pizza

Food Porn of the Day: Jamaican Pizza

I’m not usually the world’s #1 pizza craver but when I’m in the mood I’m IN THE MOOD, and lately I’ve been in the mood thanks to the discovery of my boy Macaulay Culkin’s pizza-themed Velvet Underground cover band. (WHAT? Yes. Culkin will always hold a special place in my heart and VU is my all-time favorite band, so this bit of breaking news is extremely relevant to my interests.)

A few days ago I fulfilled my cravings with a funky pizza party and I just had to share it with everyone. This combination is truly a Christmas miracle that I think everyone should try for themselves immediately:

East Side Pies Jamaican Pizza

Jerk chicken, pineapple, red onion, jalapeño, habanero, and avocado. AVOCADO. Its cool creaminess is the perfect foil for all that heat. I got this sucker from East Side Pies here in Austin. I wrote about their lil smokies & egg creation last year, but I figured this revelation of flavors deserves another mention. Macaulay should write a song about this.

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Cocktail O’Clock: Strawberry-Jalapeño Marg!


Just when I thought margaritas could not get any better, BOOM this appeared and it’s here to stay. If you haven’t had a strawberry-jalapeño margarita yet you must do so immediately. Let me tell you, as far as cocktails go, this one—named La Bamba—is a top-shelf MUST.

So refreshing, so dangerously delectable, AY AY AY! It makes me want to dance. Perfect drink for spring and the key behind getting business drunk. In fact, I love it so much I want it twenty four SEVEN and you will too!! Here’s the solution to all your problems:

To start: If one has jalapeño-infused tequila, do yourself a favor and muddle a fresh strawberry in Agave nectar.

* If one does not have jalapeño-infused tequila—NBD! Muddle a jalapeño slice (or more if you wish) with the strawberry in Agave nectar.

*Ice ice baby.

*Add 2 oz. of tequila (infused or not). Feel free to add more, nobody is judging you.

* Squeeze a lime-and-a-half worth of lime juice.

* Top off with lemon-lime soda (Sprite works)

* Shake shake shake.

* Pour into a cold pint glass prepped with a lime, sugar and salt rim.

* If you want to get fancy, garnish with a lime wheel and a strawberry.

* Cheers mate!

Find more creative cocktail ideas in Endless Cocktails.


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Super Bowl Snacks: Hot Mama Fried Pickles

Additional Hi Res fried pickles

Well, the lead-up games are over, which means it’s time for that two weeks of pre-Super Bowl hype…aka recipe planning!

America’s game means America’s food, so it’s time to break out the deep fryer. This recipe uses the “Hot Mama” pickles from Lynnae’s Gourmet Pickles–which come with a bonus jalapeno kick in the brine–for some spicy, crispy, pickle-y bites of goodness

 Hot Mama Fried Pickles

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A Salsa for Summer: Grilled Watermelon and Feta

As I get older and now that I have life all figured out (Ha!  Sense the sarcasm, folks), I am less embarrassed about stuff. I used to be the girl who turned beet red and just about died from humiliation over the tiniest things.  Now, if I trip in front of you (I most likely will) I’ll just smile and wave.  Saying something stupid?  I do it on the daily.  I’m okay with it.

The one thing I am consistently still embarrassed over is my iPod music selection. The worst part is that I voluntarily put all the crazy embarrassing music on there. Just to give you a taste, there are about 300 songs including Pitbull (face getting red), assorted 90’s rappers (getting redder), maybe some country (eyes closed in shame) and a butt-load of Glee renditions (maximum levels of musical embarrassment reached).  I’m just gonna tell you, I sometimes roll my eyes when listening to my iPod alone.  I need an intervention.

Why am I discussing this with you today?  Well, I had some willing taste-testers hanging around my kitchen while I made this killer salsa aaaaand my iPod was on the speaker dock. So, when I think about this salsa, I will forever associate it with the delicious flavors of fresh watermelon with a grilled char and tangy feta, along with the ear raping sounds of Miley Cyrus.  Oy.  Y’all, forget I wrote this, okay?

Grilled Watermelon & Feta Salsa

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Cocktail O’Clock: Happy Repeal Day

The worst thing about Monday is that even though it’s universally acknowledged as the hardest day of the week, it’s somehow also the one on which it’s least socially acceptable to drink.

But wait a minute — us boozehounds have the upper hand this week, because Monday marks the 78th anniversary of the repeal of prohibition, which we’re pretty sure is a national holiday. Enjoy this original cocktail recipe — The Rodriguez Sour — from Kevin Diedrich of Jasper’s Corner Tap & Kitchen in San Francisco, or find your favorite poison in Endless Cocktails.

Rodriguez Sour

2 oz Partida Blanco tequila
.75 oz Lime
.75 oz Pineapple juice
.5 oz Jalapeno syrup
.25 oz Green Chartreuse

Shake all ingredients together.

Strain and pour into a rocks glass.

Garnish with slices of jalapeño.

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Food Bloggers Give Panera’s Menu a Gluten-Free Makeover

Remember the team of activist food bloggers who took our list of America’s Top 10 New Sandwiches and made vegan versions of each sandwich? Well, Namely Marly and her team are at it again. This time, they’re giving one of America’s biggest bakery chains a GF makeover. Namely Marly writes:

I recently met a friend for breakfast at Panera and was surprised, nay shocked, to learn that they didn’t offer any gluten-free items at the bread bar. How could this be? Are they not aware of the growing number of people who are flocking toward gluten-free lifestyles?

The solution? De-gluten-ize the whole place! Namely Marly and her crew came up with gluten-free recipes for nine different items on the Panera menu. But will the bakery chain add any of these creations to their roster? Your move, Panera.

1. Chocolate Chunk Muffins

Recipe: Multiply Delicious

2. Caramel Pecan Rolls

Recipe: Namely Marly

3. Spinach and Artichoke Souffle

Recipe: Clean Green Simple


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