Recent food world discoveries the ES crew is loving and hating…
Plate It: Stacker Mallows
We’re usually not partial to Rachel Ray-esque products that dumb down food to the lowest common denominator, but anything that gets s’mores in our mouths quicker is fine by us.
Hate It: Paula Deen’s Butter-Flavored Lip Balm
Plate It: Ramen to the RescueRead More›
I’m Beatles over Stones. Briefs over boxers. Cantaloupe over honeydew. There are just some things you must chose one of in life and classic bands, boy’s underwear and melon require that level of commitment.
However, I am up for a compromise. (Wild Horses almost gets me, but it’s mostly The Sundays version).
Anyway, upon my not so frequent market visits this summer (I’m looking at you out-of-town weddings and the Jersey Shore), I found the honeyloupe. Yes, part cantaloupe, part honeydew.
Unfortunately, while the fruit still tasted sweet, it tasted much more like honeydew and not the brighter, more pronounced flavor of the cantaloupe. I ate half the honeyloupe by spoon but saved the rest for a cocktail. Cue my sister’s 23 year old boyfriend, Shane.Read More›