French Onion Soup Made Easy


Don’t tell me that you skip over the crock of french onion soup whenever it is on the menu. I have a hard time not getting it! The cheese that oozes over the top of the crock, the delicious piece of bread in the middle, does it really matter what the broth tastes like at that point? But still, even the broth of french onion soup beats out most soups. Then there are the strategies in eating it. Some people mix the cheese in and eat throughout, others save the cheese for last, even others dive right into the bread. No matter what way you eat it – it is indeed tasty.

So one of those cold winter days (feels literally like yesterday), my wife took out the dutch oven and asked “what do you think of french onion soup tonight?” To which my response was, “well, do we have enough cheese?” Hells yes we did. Hours later, we had nice hot bowls (sorry, we don’t have crocks yet) of french onion soup oozing with cheese over the top. This was a success that went straight into the recipe book. Here you go.

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