Food Porn Champion: Close to Home

If only computers had Smell-O-Vision, this image would be complete.

(Shrimp & Grits and Gumbo from Puddin’, Eastern Market, DC)

Food Porn Champion

A candied hazelnut cupcake swordfight, via La Mia Vita Dolce.

PS: In case you missed it, you can find 100 ways to cook hazelnuts here.

Food Porn Champion: Flowers & Fish

I usually would not hesitate to declare that fish is the least drool-worthy protein, but I challenge you to find a bloody steak that is more photogenic than this San Francisco halibut with black olive crust, chorizo, corn milk, squash blossoms and sorrel emulsion from the Fifth Floor in SF. It’s part of chef David Bazirgan’s seasonal “Harvest By the Bay” menu, available this week only, through Oct 22nd.

Food Porn Champion: Poutine Tater Tots

We love poutine. We love tater tots. We are SO EFFING MAD at ourselves for not thinking of poutine tater tots before someone else did.

Chef Kyle Bailey — yes, the same mad genius behind The New Luther — well be hawking this deep-fried stroke of genius around Washington D.C. all week. Only 20 orders of “Wonky Tots” will be available per lunch shift (11 AM to 2 PM), and those of you lucky enough to live there will have to follow @eatwonky and @churchkeydc to find out where his food truck will be.

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