Food Porn of the Day: Sushi Rainbow

Lucky Robot Austin Sushi

Presenting the Voltron Roll: crab, shrimp, avocado, pickled cucumber & carrot, topped with tuna, salmon & yellowtail, and served with sesame, spicy mayo, and soy lemongrass glaze. Whew! The color of the fish is beautiful, and the soy lemongrass glaze is made in-house and is one of the better condiments I’ve put in my mouth. This is from Lucky Robot Japanese Kitchen in Austin, TX.

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Screeching, Squirming and Screaming: Crabbing and Fishing in Oregon, Part II

Last week I started photo-journaling my first fishing experience. I left off in the waiting period, which is pretty much what this type of non-casting fishing is all about.

While drifting around in one set of coordinates without any luck, our fisherman Dave got on his cell phone. Yes, I said cell phone. Here we are, on the Columbia River, caressing through the misty Oregon air and Dave chats it up with another fisherman, finding salmon in another set of coordinates.

We brought in our reels and Dave (above) drove us to a new area. (PS-You can totally hire Dave to help you find fish.) Forty-five seconds later Greg, our event organizer, started screaming. A salmon hooked onto Nick’s line. Greg screamed for everyone to reel in their lines, for fear Nick’s catch would tangle other lines. Within another 45 seconds, a 12-inch salmon wriggled in the hands of Nick and Dave. Cameras snapped and the salmon soon returned to the water, for it wasn’t a native fish and it wasn’t the right time of year and salmon politics are awfully complicated.

The excitement hung in the air for another few minutes as we eagerly awaited another catch in our new sexy coordinates.

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