by BS
As you surely know by now, I’m a sucker for cheese. And despite my typical blogger shit talk, I also happen to be a sucker for dead tree media. So on a recent Barnes & Noble trip I really had no choice when confronted with Culture: the word on cheese. That’s right, an entire magazine completely about cheese. Cheese making, cheese tasting, cheese travel — if it doesn’t have curds, Culture doesn’t cover it.
Despite the rather preposterous $9.95 cover price, clearly I had to pick up a copy of the winter issue. And I’m glad I did, because inside it gets even better:
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