Editors’ Note: You know, it’s hard thinking of snarky commentary every day, so we’ve opened up the labor pool to our fellow food bloggers.
This week our panel of hung-over experts tell us their cures for fixing the nasty post-drinking bug.
Spoonfuls of honey.
—Melissa McCart, Counter Intelligence
Ummm, don’t hate me, but I don’t actually get hangovers. I tell people it’s the Irish blood in me, though plenty of people with more Irish blood than me get hangovers… but I’ll say after a night of heavy drinking, I sure like a good ol’ fry up – greasy breakfast, fried eggs, corned beef hash and/or bacon, sausage, home fries, buttery toast, jam, wait… what were we talking about?
—Yvo Sin, Feisty Foodie
Bacon! There was a scientific study on bacon that proved its hangover curing effects.