It’s time to stock up on chocolate bars, marshmallows, and graham crackers. It’s s’mores season. Typically you’ll see the chocolate go first, then the marshmallows, but every year those poor graham crackers are left over to stale up. It’s a shame…rarely does someone crave a plain honey graham cracker. I actually enjoy one with some peanut butter spread and dunked in an ice cold glass of milk. But I digress. For the rest of you who don’t like the poor old “boring” graham, here are some ideas for what to do with them (other than s’mores of course):
10. Graham Cracker Peanut Butter Bars
Recipe: The Wannabe Chef
Last time I did a top ten, I offended some by offering unhealthy choices. Well, as the humble person I am, and very thoughtful I may add, I found a choice that is gluten free. Gluten free, yet still scrumptious. Peanut butter, chocolate, graham crackers. You’re welcome.
9. Graham Cracker Chicken Bites
Recipe: My Kitchen Snippets
I bet you thought these would all be deserts. Well, yet again you are wrong. Screw corn flakes—let’s add some sweet honey graham crackers to the mix and impress guests of all ages. This really is sweet and savory. Maybe for desert, you can get out the mallows.Read More›