I have an addiction to buying spices. I make a trip to Penzey’s Spices every couple of months. I get their catalog in the mail and circle all of the spices I am running low on and, plus a few new ones I want to try. The pink peppercorns caught my eye, so I picked up a small jar of them. As soon as I tasted one I knew it had to go into ice cream. They are floral, fruity, and spicy all at the same time. Paired with sweet blueberry compote and white chocolate chips, this is one ice cream you will never forget.