I don’t know about the rest of you, but all weekend long I have been reaching, itching, longing for some crisp fall weather. I toiled for a while about what the hell to put in a jar this week. Fruit…again? I wanted comfort food. Something sweet, with chocolate…maybe some peanut butter and malt! Ok. OK. I told myself to get a grip. It’s August. I’ll have months and months of savory food up ahead. So, what did I decide to do instead…?Read More›
Dreaming of snow this Christmas? Let coconut flakes stand in for the real stuff on top of your drink. If you get your guests boozed up enough, they may even think it’s snowing.
You could do this with pretty much any drink; Isaac Elbhar at Bryant Park Hotel Cellar Bar in New York offers it atop the Purple Snowflake Martini:
¾ oz of Cointreau
½ oz of Pineapple Juice
3 fresh blackberry
1 fresh squeeze of lemon juice
Today’s Cocktail O’Clock comes from Firefly in D.C., which somehow fits everything we like about summertime drinking — tequila, grapefruit juice, fresh mint, lime — into one cocktail. Even though we just recently hated on jars, the Tranquilo is one summer cocktail we’d take for a spin.
5 mint leaves, muddled
3 parts fresh grapefruit juice
2 parts Herradura Reposado tequila
1 part Cointreau
1 squeeze of lime juice
Shake and serve in a mason jar, garnish with a mint sprig and a slice of grapefruit.
Find more summer cocktail ideas in Endless Cocktails.
(Photo: Dakota Fine)
The Velvet Pith from Bourbon Steak in Washington, D.C. is one of those wintry egg white cocktails, but re-imagined for summer: cointreau, whipped egg whites, freshly grated nutmeg and fresh basil.
More of Bourbon Steak’s summer cocktails, after the jump.