Another one down. I’ve faced the challenge yet again and for number 6 on my list of 100 ways to use beer in food and drinks, I declare victory on successfully using beer in chicken carbonara. Be impressed.
This weekend, we embraced craft brewing by using a bottle of Flying Fish Extra Pale Ale in a chicken carbonara recipe. I’ve already heard some Italians claim that beer just doesn’t work with Italian food. As I said earlier, I declare victory. Onward.