Now that “handcrafted” cocktails have become about as commonplace as craft beer, bartenders and bloggers are looking for new ways to impress. You might think molecular mixology is gimmicky, but you gotta admit that these 8 cocktail spheres look pretty amazing.
1. Old Fashioned In the Rocks
At Grant Achatz’ Aviary in Chicago the old fashioned comes neat — very neat. Drinkers get to smash the sphere open and watch the drink explode out.
2. Spherical Pickleback
Just about every bar in Brooklyn now serves a pickleback (a shot of whiskey backed by a shot of pickle juice). Only Do or Dine—home of the foie gras donut—serves a molecular pickleback, whereby the back — the spherical ball of pickle juice — explodes inside your mouth.Read More›
Our recent article on America’s Top 10 New Sandwiches has caused quite a stir in the blogosphere, but no one was more riled up than a group of spunky vegan bloggers. Their de facto leader, Namely Marly, explains:
We read this article with great curiosity but it didn’t take long until the curiosity faded and was replaced with something else. OK. We were grossed out. Particularly at one sandwich that referred to an ingredient called suckling pig. We hoped this was a reference to something other than the obvious, but it appears it is exactly as it sounds. Only one of the 10 sandwiches appeared to be vegetarian. We felt like a cross between Stan Laurel and Rodney Dangerfield, scratching our heads with a half whimper and half scowl thinking, “Why don’t we vegans get any respect?”
So they decided to demand their own respect, teaming together to create tasty and healthy versions of each cholesterol-laden entry on the list of America’s Top 10 New Sandwiches. Hence, America’s Top 10 New Sandwiches — Veganized. Here are all ten of ’em. Follow the links for recipes.
10. The Vegan Spuckie
We called this olive-carrot-mortadella goodness from Cutty’s in Boston “the one sandwich that most successfully merges the old-school method of overdoing it on Italian meats with the new world of artisan, veggie-centric goodness.” Drop the meat part and it’s still drool-worthy. Trina Jaconi Biery of Your Vegan Mom made her own meat-free mortadella, featured here on a ciabatta roll topped with vegan mozzarella and a sweet carrot-olive salad.
Recipe: The Vegan Spuckie
(Photo: Trina Jaconi Biery)
9. Vegan Bulgogi Steak Sandwich
When Allyson Kramer of Manifest Vegan learned there was a Bulgogi Steak Sandwich (from Koja in Philly) on the list, she jumped at the chance to veganize it. As a child she used to eat bulgogi steak sometimes twice a week. Now a vegan, she’s been hankering to try a veggie-friendly version. Served on a hoagie roll (Allyson even provided a recipe for gluten-free hoagie if that’s to your liking), marinated tofu is topped with caramelized peppers and onions, chili garlic sauce, and melted vegan mozz.
Recipe: Tofu Bulgogi Steak Sandwich
(Photo: Allyson Kramer)