Endless Ice Cream: Toasted Brown Rice

I have had the joy of working in a coffee shop for almost 11 out of the last 12 years. One of the many, many highlights of this job is the sheer number of teas and coffees I have been privileged enough to taste along the way. A steadfast favorite tea is The Republic of Tea’s Tea of Inquiry. It’s a classic genmaicha, green tea with toasted rice. The depth and warmth the toasted rice lends to the tea is what made me fall so quickly in love with it. After going through several tins I decided to try my hand at toasted rice and mixing it with different types of tea. Oolong, black, white, pu-erh — all have been made better with a small handful of toasty brown rice.

The last time a brewed a cup, I wondered how toasted brown rice would fare in ice cream form. My first instinct was to steep the rice with tea leaves for an ice cream take on genmaicha, but I have a handful of other tea-themed ice creams already up my sleeve. So I decided to pair it with the sweet molasses flavor of brown sugar. The results were beyond my expectations. Dark, toasty, creamy and sweet, this ice cream has a subtle depth that keeps your spoon going back for more.

Toasted Brown Rice Ice Cream

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The Search Continues: Bulk Bin #3387

Various Grains

The grains from bulk bin #3387 are about to be shown Who Is Boss. I’m tired of #3387 mocking me as I push past it to reach for properly labeled grains. I will figure out what the fuck this grain is and use that entire bag in one sitting. So. There.

In case you are wondering what I’m talking about, last week I pleaded for someone to come forward and name this unmarked grain I had sitting in my cabinet. To recap…

We had a few guesses:

NeeNee: really short grain brown rice or wheat berries
AW: some sort of barley
Maids: yellow dent corn from the Andes. Or Kamut.
dosdos, negged those guesses: I’m pretty sure farro is longer than that. Kamut’s pretty long and narrow. Wheat berries is a good guess but it doesn’t have the line down the middle splitting it in half like a little long booty…. I’m really leaning towards rice.
Danielle: Amaranth?
ajjelibean: Does raw sunflower kernels from Tree of Life sound familiar?

But no one could claim certainty and I have no idea what the Tree of Life is.

Although there were a few other tips. Olga from Mango & Tomato suggested I cook it like brown rice and Brit and westcoast thought I should think just a bit harder where I may have bought the grains to trigger an answer.

My guess is farro because I know that I’ve wanted to try it. But no one thinks that it looks like farro.

Oh well. So here is one last shot. Maids suggested that I show the mystery grain in comparison to other identified grains. See above. Please help.

Who are you bulk bin #3387?!?!

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