Every beer has a story. Dogfish Head continues on with their music series to bring you Beer Thousand. This time, it is Guided by Voices’ turn. To celebrate the band’s 20th anniversary of their record BEE Thousand: the Beer Thousand. For Dogfish Head, the title is not just a clever play on words, but is also born of a delicious formula. This formula is: 10 grains, 10 hop varieties, and 10 ABV (10x10x10). If anything else, you have to give credit to the brewery for their creativity and precision in crafting a unique and high-powered lager. Here’s the verdict:
Here at ES we obviously LOVE Thanksgiving. Mass quantities of turkey, gravy, stuffing, cranberries, pumpkin… what could be better?! Weeeell, okay, the only thing better than traditional Thanksgiving dinner is ridic Thanksgiving dinner. Luckily, thanks to the advent of Pinterest, there’s no end to the creative, tempting, and sometimes downright insane recipes people can come up with and share these days.
We scoured Pinterest to find some of the best/weirdest/most intense Thanksgiving recipes from the bloggers out there. Some posts very new, some from a few years ago but making a renaissance thanks to social media. Make one of these for the big holiday and freak out your family, or wait until you have an overload of leftovers and go crazy.
Oh, and – Happy Thanksgiving!
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Thankfully, beer pairing dinners are becoming increasingly popular in my area. And lucky for you, you get to hear about it. Now, we can all embrace the fact that beer pairs just as well with food as wine does! Sands Bethlehem and St. James Gate hosted a European Beer Dinner. The dinner paired imported European beers with four courses of fall flavored gourmet style meals. Similar to the wine pairing, representatives introduced each beer to discuss the characteristics of the beer and where it comes form. The chef also circulated during the event and was willing to answer questions.
The pairings were not what I expected for each meal, but each complemented the meal nicely. In speaking with the chef, he explained that he tasted each suggested beer first, then he decided what kind of meal to pair it with. Meanwhile, in our DIY pairing, we were thinking about what the beer would taste like, then finding something to complement the beer. For a true beer pairing, the beer should really complete each meal and bring out the flavors of the meal. We determined our favorite meal, favorite beer, and favorite pairing. Check it out.
You be the judge…
Golden, deep-fried, hot bready rings of goodness.
Okay, maybe it’s not THAT big of a challenge to figure out. They’re onion rings. But they’re the biggest, most ridiculous onion rings ever. ML and I stumbled upon these treasures at Stingrays sports bar in Port Aransas, TX. Obviously when multiple ESers travel together, intense amounts of food will be discovered, ordered, and conquered. I don’t think these photos accurately portray how huge this pile of onion rings was, and how big each individual ring was.The avocado ranch dip on the side didn’t hurt the situation either.
It you’re wondering, of course we ate them all. Duh.
Ommegang famously brings us the Game of Thrones series beers, but also offers other varietals that pack their own punch. Speaking of fame, one of Ommegang’s more well known brews is the Three Philosophers. Weighing in at 9.7% ABV, the Three Philosophers promises to relax if nothing else. Three Philosophers was born when Ommegang asked homebrewers what the “perfect brew” would taste like. The answer was flavors of caramel, chocolate, and cherry. Ommegang messed with various variations until the reached a mixture of 98% ale and 2% kriek (lambic). Here are our tasting notes:
Poured into tulip glass. continue reading…
I made this last week when I was (a) trying to eat extremely healthy to make up for some weekend indulgences and (b) really craving a big bowl of something hot, cozy, and autumn-y. Soup was the obvious answer. I love tomato soup and wanted to make a homemade version of that, but also noticed I had some pumpkin puree leftover in the fridge and didn’t want it to go to waste. Guess what? Pumpkin and tomato are great together. You don’t really taste the pumpkin-ness with all the other flavors going on, at least not overwhelmingly so, but it adds a nice thickness and fall flavor.
Favorite Fall Spiced Tomato-Pumpkin Soup