I was not born an epicure; it has been a relatively slow evolutionary process. When I was young, I eschewed many foods I now love, such as: most vegetables, Mexican cuisine or any type of meat off the bone. Luckily, I grew out of my pickiness and now I am eager to stuff myself with organs, raw meat, marrow, you name it — anything edible is fair game.
Still, there are a few final hurdles I have yet to wrap my head (and mouth!) around. For example, while the nutritional value and sustainability of insects as food has been fairly welldocumented, the idea has never been at the top of my culinary to-do list. So when I received a coveted invite to the opening of Poquitos, a new restaurant in Seattle touting ultra-authentic Mexican street food, I knew I had to pay them a visit and sample their most notable menu offering: chapulines. Time to eat me some BUGS!
Before Poquitos, I was a virgin in the bug devouring department (except for that urban legend about the average human unintentionally eating eight spiders a year, which makes me want to die just thinking about it). My only “experience” with intentional bug eating heretofore was watching that “Hakuna Matata” scene in The Lion King:“Slimy yet satisfying!”
I honestly had no idea what to expect when I ordered my chapulines, but I knew I needed to have a margarita at the ready. Besides my lifelong vendetta against spiders, I’m not terrified of other bugs. But the prospect of putting a whole insect in my mouth wasn’t exactly delightful either. Especially when my lovely server deposited a huge bowl of them right in front of me. When Matt, one of Poquitos’ co-owners, stopped by my table to check in, I pulled him off the busy floor for a quick chat re: Mexican bugs. I needed to know what I was in for.
I think the word hipster needs to be retired. There, I said it. It’s been so overused that it doesn’t even mean anything. What is a hipster? Someone smug, pretentious, a wearer of skinny jeans? A mermaid wearing thick-framed glasses? Well, apparently now Generation Y’s dads are the original hipsters.
Let’s see what hipster dads have to say about food and drink. Actually, now that I think of it, I kind of love hipster dads.
Top 5 Reasons Why Hipster Dads Know Food and Drink
5. Hipster Dad on Craft Beer
He was the MacGyver of making drunk, the Mozart of all things malt. He could bottle a beer with one hand, seduce your mother with the other and still never spill a drop.
He has been drinking since before Starbucks was a small Seattle coffee shop and long before you stopped drinking Starbucks because it was “too mainstream.” His cups were strong, each sip was an eye jolting, bitch slap to drowsy that firmly signified work was about to begin.
Ever since Top Chef Masters came back into our lives a lot of people have been asking who this sexy, blond guy with an Australian accent is. I got the chance to chat with the new Post Great Grains (whole grain cereal) spokesperson, Curtis Stone, and tried to find out what exactly qualifies him for the title of “celebrity chef.”
I won’t embarrass the class by asking who has kept kosher for the eight days of Passover. All I will say to you is that you have one more meal before breaking the holiday, so you might as well go for the half-eaten box or matzah. You know you’ll just feed it to the dog anyway. (Or is my dog the only one that enjoys matzah?) This recipe will also help rid you of leftovers from your seder meal. You know you bought too much parsley.
Anyway, if you have access to a broiler during lunch, try this quick take on an opened-face cheese sandwich.
Is mac ‘n’ cheese the new bacon? Everyone’s favorite comfort food has suddenly gotten a lot more versatile, showing up in everything from burgers to desserts. Here are ten insanely creative ways you should try mac ‘n’ cheese at least once (and probably only once).
10. Mac ‘n’ Cheese Sushi
Who says you can’t eat macaroni with chopsticks and sriracha?