Bacon - - Page 10

by ML

What to Do with That Leftover Easter Candy

On Saturday morning, in my pajamas, I impulse-bought two pounds of coffee, two pounds of bacon, and a package of Reeses’s Peanut Butter Eggs.

I just moved, so this was the entire contents of my fridge, besides a case of beer (obviously). I realized I had no idea what I was going to do with six peanut butter eggs and all that bacon, so one of my friends tweeted that I should combine the bacon, coffee, and chocolate….and my new favorite bacon and eggs were born. I left out the coffee because…well…I just did. The suggestion may have been a joke, but I’m pretty sure these peanut butter bacon strips are going to be the next big thing. Or at least replace bacon & eggs in my house.

Bacon and (Peanut Butter) Eggs

by Emily

Brussels Sprouts. Bacon. Pizza. Yes.

I’m going to make a confession: pizza is not really my thing. Most of the time it’s just kind of… boring. Bread with sauce and cheese, big deal. You need to do something pretty cool with pizza to get my attention.

Here is an instance of one such attention-grabbing pizza. My friend Sarah is pretty obsessed with Martha Stewart (I mean, I’m a pretty big fan, too — holler, Martha!) Sarah saved a recipe for Brussels sprout & lemon pizza from the March issue of her magazine, and being a Brussels sprout lover, I was into it. It’s also cooked on the stovetop in a skillet, which intrigued me. So we went ahead and made our version.

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by Emily

A Very Southern Potato Salad

Down here in Texas it’s already feeling like summertime. Days have been in the 80s-90s, which means long afternoons of day drinking and barbecuing. The other weekend I decided to make a potato salad for a backyard barbecue party, but I wanted to do something a little more exciting than your average white potatoes, hard-boiled eggs, and celery. (You will never find celery in my picnic foods, actually! It’s the bane of my existence.) I was inspired when I found some beautiful Texan collard greens at the store.

One thing (out of the katrillion things) I love about Austin, that you might not expect if you’ve never been here, is how strongly this community promotes buying and eating locally. I decided to take these greens and incorporate them into a potato salad celebrating all my favorite aspects of southern sides… namely, sweet potatoes, collards, and pork fat.

Sweet Potato Salad with Collard Greens, Caramelized Onions, and Bacon

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by BS

Not Your Average Easter Eggs

Unless you’ve been living under a rock (or you know, aren’t an East Coast elitist food snob), you know that deviled eggs are trendy. But you couldn’t show up to Easter Brunch with just plain old deviled eggs, now could you?

No, you couldn’t. But never fear, chef Adam Carpenter of Jasper’s Corner Tap and Kitchen in San Francisco has three original recipes for deviled eggs: one that uses the season’s bounty (spring peas!), one that gets creative with a classic recipe, and one that is just right for ESers (bacon!)

in Bacon / Eggs / Recipe 1 comments

by BS

Endless Bacon

Yes, we know, half of you are soooo tired of hearing about bacon. We don’t know what’s wrong with that half of you. For everyone else, all of ES’s best bacon can now be found in one place:

Endless Bacon.

Bookmark EB for all your piggy needs, like:

100 Ways to Use Bacon	Whiskey Caramel Bacon Bark

Bacon Streusel Cupcakes	How to Make Homemade Bacon

Bacon Poutine Potato Skins	Bacon Plantains

Still breathing? Check out all of our bacon recipes, bacon lists, and bacon-y gossip at Endless Bacon.

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by BS

Plate It or Hate It

Recent food world discoveries the ES crew is loving and hating…

Plate It: Peanut Butter & Jelly M&Ms

Why in the world aren’t these limited-edition babies sold year-round? BUT we have discovered they are available online.

Hate It: Mad Men Cocktails/Tasting Menus

Already more tired than getting “Zou Bisou Bisou” stuck in your head. Sure, everyone loves Don Draper, but we don’t actually want to adopt his diet.

in Bacon / Desserts / Endless Bacon / Food Travel / Rants & Raves / Trends / TV 5 comments

by Emily

Your Mom’s So Fat, She Wrapped Her Burger in Bacon

I’m shocked to be alive and writing this to you. Not only did I somehow survive the liver assault that is SXSW, but I also survived the most intense burger I’ve ever eaten.

Your Mom’s Burgers in East Austin specializes in cute language (condiments are called “bling”) and huge burger patties stuffed with all sorts of rich deliciousness, named after celebrities. After an afternoon of day drinking in the sun, I was starving and ready for some meaty indulgence.

I treated my arteries to the Willie Nelson: a 1/2lb burger stuffed with American cheese, tossed in honey BBQ sauce, wrapped in bacon, topped in a giant onion ring, covered in more special BBQ sauce, and served between two slabs of Texas toast. A cross shot:

in Bacon / Endless Bacon / Pig / Restaurants 1 comments

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