If fall is in the air, it must be just about time to celebrate the New Year….not that New Year; the one with apples and honey.
This tasty union is a Rosh Hashanah tradition, symbolizing the hopes for a “sweet” New Year. Of course, at ES we like to do that with more than just a kids lunchbox-esque pack of sliced apples drizzled in goo. For this year”s updated Rosh Hashanah take, we”re looking at this honey-glazed Apple Financier Tart — an elevated, Francophile variation on an apple pie.
Pâtissier extraordinaire Francois Payard provided this recipe, in which the moisture of the mix and texture of the apples with the flavor of the browned butter take A&H to a new level.