Bananas en Fuego
Although the old adage is to only serve dinner guests something you’ve made before, I tend to NEVER follow that advice. For me, entertaining opens up the possibility to try a new dish, a new technique, a new ingredient…anything to keep things interesting. And so for my dinner with recent San Fran transplant, Laura, I decided to light something on fire.
Maybe trying this with a bottle of wine in me wasn’t the best idea, but it worked out wonderfully (to both our surprise, especially since I had her screaming out directions from the other room, clearly acknowledging I had never attempted this before) and was surely a great way to end dinner…and start the rest of the night.
