Who Cooked It Better? Veggie Burger Battle Royale

Last week’s Who Cooked It Better aroused quite the display of passion in you folks, finally giving America’s pissed-off vegans a chance to vent their frustrations against that scourge of vegans everywhere, Anthony Bourdain. This was Endless Simmer’s most popular poll to date, and with 800 of you weighing in, Hezbollah Tofu crushed Anthony Bourdain, 83 to 17 percent. Many congrats to HT on a truly winning original recipe.

In a shameless ploy to hold on to our newly expanded vegan readership base, we’re continuing with the “hold the bacon” theme for this week’s Who Cooked It Better, a search for the ultimate veggie burger. But before you meat-lovers tune out, let’s remember that grillin’ season is just around the corner, and if you expect to keep your veggie friends around for the summer, you better have a good faux-burger recipe. And don’t say, “Oh, I already know about Boca Burgers,” because when your vegan friends respond “that’s so considerate of you to think of me,” what they really mean is “Great. I can’t wait to eat this same store-bought patty every weekend for the rest of the summer. By the way, I’m a vegan and this has cheese in it.”

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Seeing as how veggie burgers are kind of an anti-establishment thing anyway, we decided to go all-blogger for this challenge. Our first cheftestant is Swell Vegan, whose tasty-looking seitan burger (top left) is accented with chopped sesame seeds, red pepper and carrots. In a twist that could have you choosing this over steak at your next BBQ, Swell Vegan mixes chimichurri sauce into the veggie patty, and tops it off with more of this savory green stuff, along with tomato, onion, and tofutti cheese. SV says the recipe is still a work in progress, but this one already looks like a winner.

Moving to the top right, Eat Air is hoping to take down yet another meat-worshiping TV star with their veganized version of Paula Deen’s Big Mike Burger. The Big V replaces Paula’s butter burger/pecan burger double patty with an amped up seitan burger that includes shittake mushrooms and vegan cheese, along with a tempeh-pecan patty complete with maple syrup and liquid smoke (!) Complete directions here.

On the bottom right corner is a beautiful pic from 101 Cookbooks, whose use of eggs may turn off you vegan voters, but these garbanzo bean-cilantro-sprout burgers are so tasty looking we had to include them. Most originally, 101 C loses the bread buns altogether and uses her two patties as the buns, filling the inside with avocado slices, cipollini onions, and more. Full recipe over at 101 Cookbooks.

In the bottom-left corner is a great-looking burger from The Accidental Vegetarian, which looks most like a real burger of anything we could find, even though instead of fake meat, the AV goes for a mix of eggplant, zucchini, onion and garlic, kicked up a notch with an inventive almond paste concoction. Full recipe here.

Your votes and thoughts please…

Who Cooked it Better - Veggie Burger Battle Royale

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ps - did we miss any of the best? Let us know!

Bourdain Meats His Match?

Posted on April 11th, 2008 in Anthony Bourdain, Who Cooked It Better?, Celebs, Contests, Veggie by BS

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Wow. I have to admit this comes as somewhat of a shock. Your Eater of the Year and Tastiest Man-Chef, Anthony Bourdain, is currently getting his ass grilled by a bunch of vegans.

In our second Who Cooked It Better? contest, Bourdian is losing to Hezbollah Tofu by 70 percent to 30 percent. It’s not over yet, but unless Bourdain can pull a Hillary and change up the rules in the middle of the game, that margin is gonna be awfully hard to overcome.

Voting continues through Monday at Midnight.

Check out the original post here

Who Cooked it Better - Anthony Bourdain or Hezbollah Tofu?

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Who Cooked It Better? Tony Bourdain vs. Hezbollah Tofu

Posted on April 8th, 2008 in Celebs, Who Cooked It Better?, Anthony Bourdain, Soup, Contests, Bacon, Cheese, Veggie by BS

anthony_bourdain-cc.jpghezbollah-tofu.jpgIn last week’s Who Cooked It Better?, Giada De Laurentiis put some serious smackdown on Rachael Ray. With more than 340 of you weighing in, Giada’s prosciutto-wrapped scallops are preferred to Rachael Ray’s by a whopping 86% to 14% margin.

Speaking of RayRay, she may be on the market for a new nemesis, because her frequent sparing partner, Mr. Anthony Bourdain, has a powerful new enemy.

You may remember that Bourdain earned the ire of the vegetarian/vegan community with this quote:

“Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, and an affront to all I stand for, the pure enjoyment of food.”

Well the folks over at the new Hezbollah Tofu blog are putting their money where their morals are. They’re cooking their way through Bourdain’s classic Les Halles Cookbook, in an attempt to prove that his fatty, meat-y, extra cheesy recipes can be just as tasty sans the animal products. Hezbollah Tofu’s first challenge is one of the Les Halles mainstays: French onion soup.

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Bourdain’s version, on the left, starts with a meat-heavy broth that calls for both chicken stock and bacon. Complicating life for the vegans is a whopping six ounces of butter. This delectable mess is topped with crispy baguette croutons and grated Gruyere cheese. (Real, imported, Gruyere, obv.) If that’s not enough food snobbery for you, the recipe calls for a Bouquet Garni (that’s chef-speak for parsley, thyme and bay leaf). Complete recipe here.

It obviously won’t be easy for Hezbollah Tofu to top Tony B’s gooey bowl of goodness, but she gets downright creative on Bourdain’s ass, losing the bacon and subbing in black trumpet mushrooms blanched in a sherry/vegetable stock mixture. And this is no bland, tofu-based fake cheese - tahini, nutritional yeast, lemon juice and more go into this delicate un-cheese. In a final attempt to out-fancy Bourdian, the vegan FOS is topped with toasted almonds. Complete recipe here.

So, dear readers…

Who Cooked it Better - Anthony Bourdain or Hezbollah Tofu?

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Photos: Chowhound, Hezbollah Tofu.

Hott Links: Irresponsible Rumor Mongering

Posted on January 22nd, 2008 in Anthony Bourdain, Celebs, Hott Links, TV by BS

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It’s the Tuesday after a long weekend. We’re tired, uncreative, and being forced to do “real work,” so let’s just do what bloggers do best: make shit up.

- Sounds like Mario Batali is doing Gwyneth. [TVFF]

- Paris Hilton and Cat Cora? Works for us. [Gawker]

- Anthony Bourdain is free, free, FREE and deliriously happy. Also, he hates America, and is probably a terrorist. [Bourdain Blog]

Video Hott Links: The Bourdain is Back

Posted on January 7th, 2008 in Anthony Bourdain, Asian, Hott Links, TV, Desserts by BS

Public Service Announcement: Your Eater of the Year, Anthony Bourdain, starts his new season of No Reservations tonight. Here’s one of the first clips, featuring Tony eating/flirting in Singapore. Thanks for the link, midseason replacements.


After the jump, two more Asian-style crazy eats

Anthony Bourdain is Your Eater of the Year

Posted on December 27th, 2007 in Anthony Bourdain, Celebs, Contests, Trends, TV by BS

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He can always see you…

Despite certain commenters protestations that he is so over already, and others’ pleas that he needs to get off the book tours and back into the kitchen, there was virtually no contest: Anthony Bourdain is the 1st Annual Endless Simmer Eater of the Year.

With 450 of you voting, Mr. Bourdain more than doubled his nearest competitor, Joey Chestnut.

Padma Lakshmi came in a respectable third, cementing her often contentious status as a bona fide eater. Al Gore, meanwhile, had to settle for his frequent position as always the nominee, never the top dog.

Thanks for voting - and don’t forget to send us news on your favorite eaters throughout 2008. In the meantime, we’ll keep you updated on the many exploits of the talented Mr. Bourdain.

Who is the Eater of the Year?

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Photo: KQED

Eater of the Year Update

Posted on December 13th, 2007 in Contests, Celebs, Anthony Bourdain, Trends, Top Chef, Red Meat, TV, Desserts by BS

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The Eater of the Year award has already logged nearly 300 votes and, as usual, endless simmer has set the Interwebs afire.

So far, ya’ll still have a lamb-boner for Mr. Bourdain, who is semi-running away with this thing. Midseason Replacements offers a thorough analysis of the race, and explains why you all are so enamored with Bourdain.

If anyone can catch Tony, it looks like it’s gonna be the giant slayer himself, Joey Chestnut. New York Magazine wonders how you guys could consider anybody but Chestnut, but over at fEATs, some are claiming he isn’t even the best competitive eater of the year.

Not surprisingly, the most controversy came from our inclusion of Pretty Padma (Ms. Lakshmi if you nasty). Fishbowl LA says she’s more like “Eaten of the Year,” which sounds dirty but I don’t think I quite get it - anyone? But perhaps my favorite comment was back over at MSR, where May says “Padma Lakshmi sounds like something Rachel Ray would serve on a garden herb triscut.”

Al Gore chimed in saying “even though I fear my words cannot match this moment, I pray what I am feeling in my heart will be communicated clearly enough that those who hear me will say, ‘we must act.”

Honestly, I think that sounds a little optimistic for a guy stuck at seven percent, but thanks for the love, A.G.

The Locavores, meanwhile, took to paraphrasing John Lennon, and are just happy to be more popular than Chocolate Jesus.

Voting continues into next week, and anything can happen. For the full explanation of the nominees, check out the original post - and if you haven’t voted, cast away below.

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Who is the Eater of the Year?

Posted on December 10th, 2007 in Contests, Celebs, Anthony Bourdain, Trends, Top Chef, Red Meat, TV, Desserts by BS

As Endless Simmer nears the end of our first calendar year, we’re ready to look back at the time that was and honor the people who have inspired out palates and our keyboards. In that spirit, we present to you the First Annual Endless Simmer Eater of the Year Award. From the California hippies who told us to put down the foreign produce, to the wiener eating champ who made Americans believe again, these are the men and women who kept our mouths wide open all year long.

If we missed any important eaters, please let us know in the comments, and our awards committee will review them for inclusion. Of course, the final vote is up to you, so tell us who the Eater of the Year is.

The nominees:

Joey Chestnut

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The 2000’s have not been kind to America. We’ve seen our troops bogged down overseas, our jobs sent to India, our basketball championships surrendered to Europe. But most damaging to our national pride was a seemingly impossible losing streak. For seven years in a row, America’s most prestigious eating trophy - The Nathan’s Hot Dog Eating Contest at Coney Island - was carried away by a man from the efficient, but undeniably skinny nation of Japan.

We don’t always promote binge eating here at Endless Simmer, but even the most left-wing, anti-W hippies have got to admit there’s something wrong when we’re losing a hot dog eating contest to the Japanese.

The shattered dreams of American eaters were resurrected this Independence Day, when Joseph Christian “Jaws” Chestnut, the pride of San Jose, California, swallowed 66 dogs to take the crown back from Kobayashi. And Joey ain’t no one trick pony, he also ruled the day at Philly’s Wing Bowl and has set world eating records in burgers, ribs, waffles, and for good measure, even asparagus.

 

 

The Locavore Four

locavore-375-x-259.jpg A year ago, we could bite into a mango, an avocado, or a plate of Russian caviar without ever thinking “what is this doing to my carbon footprint?” Not anymore.

This quartet of Bay Area hippies challenged us to limit our intake to foods produced within a 100 mile radius, even coining a crazy new word - locavore - that took top honors as the Oxford word of the year (we hear the cougar set is pissed they didn’t win). And while we may not be able to implement their guidelines fully (who can go all day without eating brie?), they sure did make us consider it.

 

Anthony Bourdain

bourdainoftheyear.jpgHis constant media presence may put him just this side of irrepressible, but the always-cantankerous chef carved out a new niche for himself in 2007 as the unofficial policeman of the foodie world. Whenever there was a food trend to be scoffed at, a cocky chef to be insulted, a Rachel Ray to be ridiculed, Bourdain was there.

In an age of constant praise for mediocrity, this is one brutal cheflebrity who tells it like it is. He even wins the Dick Cheney award for straight-faced exaggeration for calling anti-foie gras activists “the worst kind of terrorists.” And what other TV chef would have the balls to do this? Bourdain - what would we do without him?

 

Padma Lakshmi

padmanibble-267-x-360.jpg Rarely has someone so deftly turned D-list celebrity into full fledged stardom merely by putting expensive things in her mouth week after week. Top Chef became a cultural phenomenon this year (OK, a basic cable phenomenon) and millions of viewers inadvertently learned the meaning of words like amuse bouche and panna cotta, in between glimpses of Lakshmi munching away in ecstasy. While we periodically got distracted by her messy divorce, cookbook tour, and constant pleas to be taken seriously, all we really want to do is watch her eat.

Also, writing “Padma Lakshmi” multiple times in your blog posts really boosts search engine optimization from India to Indiana.

p.s.: Padma Lakshmi

p.p.s.: Padma Lakshmi

p.p.p.s.: Padma Lakshmi nude

 

 

Chocolate Jesus

chocojesus-169-x-212.jpg Who’s made out of 200 pounds of delicious milk chocolate and makes Catholic League President Bill Donohue pee his bed at night? Why, it’s Chocolate Jesus, that’s who! While legions of Christians around the world debate the true wisdom of the Holy Son, artist Cosimo Cavallaro helped us see the truth – his roots lay deep in milk, sugar and cocoa.

 

 

 

 

Al Gore

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*Federal Compliance* Congress passed a little-noticed law in December 2006 that mandated Al Gore must be nominated for every award given out in the year 2007.

 

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Photos: USA Today, Men.Style.Com, Herald Sun

Hott Links: Eating and Cheating

Posted on October 31st, 2007 in Anthony Bourdain, Celebs, Cheese, Hott Links, TV by BS

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- Ryan Gosling melting fewer hearts, more Kraft Singles [Best Week Ever]

- Ed. Note: Despite our appetite for celebrity chef controversies, we were avoiding giving Jessica Seinfeld any coverage on endless simmer, because, well, she’s not really a chef and she’s definitely not a celebrity. But this video finally pissed me off enough. A recap if you haven’t been following: Jerry Seinfeld’s irrelevant wife wrote a cutesy cookbook on how you can trick your kids into eating vegetables by doing things like sneaking spinach into brownies. Problem is, an author who isn’t married to a famous comedian already wrote a nearly-identical book, submitted it to the same publisher as Seinfeld, had it rejected, and then saw 15 of her recipes end up in Seinfeld’s book. Oops! So what’s Jerry’s move? He goes on Letterman and calls the original author a psycho. Classy. [Video link: Defamer]

- Blah blah blah…new book about chefs…blah blah…Mr. Bourdain is nude with a beef bone and a cigarette…wha?!? [NY Sun, via Eater]

Photo: Slashfilm

Hott Links: Jesus Has Risen - But is He Dark or Semi-Sweet?

Posted on October 18th, 2007 in Snack Time, Anthony Bourdain, Hott Links, Top Chef, TV, Desserts by BS

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Chocolate Jesus is back. But the real question is, when will he fight Butter Harry Potter?

Anthony Bourdain is picking a fight with Rachel Ray over her ‘evil’ Dunkin Donuts campaign. We love you Tony, but don’t make us choose between you and DD. You won’t like the results.

Top Chef reject Josie is opening her own restaurant (a few blocks from my new house!) No word on when Sanjaya’s album comes out.

Reporting Credit: JoeHoya