Us: BS
Brendan Spiegel developed his “interesting if snarky” writing style as a reporter and editor at Congressional Quarterly. He recently left D.C. (which no one is mad about at all) to return home to New York City. Brendan has turned his unparalleled expertise in eating and drinking into gigs writing for Zagat, ClubPlanet, and BiZBash. Aside from consuming things, he also likes to blog about politics at The Huffington Post. His writing has appeared in numerous publications, most recently including Wired.
Brendan’s email is BS(at)endlesssimmer(dot)com
goat cheese
roasted red peppers
jamon iberico
ny pizza
mango (salt and peppered)
wheat thins
samosas
bacon
bacon
bacon
on March 7th, 2008 at 10:31 am
A man after my own heart; bacon bacon bacon! But what of jamon serrano???